Making sugar syrup in the Thermomix is super easy. Use it to sweeten cocktails, iced tea, and coffee or drizzle over cakes and desserts.

Sugar syrup is made by mixing equal parts of boiling water and sugar. You can easily do this by stirring boiling water from a kettle and sugar together. Still, I love making it in the Thermomix because it's easy due to the built-in scales and stirring ability.
Storage
The best way to store sugar syrup is in an airtight container or bottle in the fridge. It's best to consume within a month.
📖 Recipe

Thermomix Sugar Syrup
A smooth liquid sweetener made from sugar and water, perfect for cocktails.
Ingredients
- 250 g white sugar
- 250 g water
Instructions
- Add the water and sugar to the Thermomix bowl and heat for 5 min/100°C/speed 2 until the sugar dissolves and the mixture is clear.
- Allow the mixture to cool, then store in a firmly sealed jar or bottle in the fridge. The sugar syrup will keep in the fridge for up to 1 month.
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