Thermomix Sugar Syrup
A smooth liquid sweetener made from sugar and water, perfect for cocktails.
Servings: 400 mls
Ingredients
- 250 g white sugar
- 250 g water
Instructions
- Add the water and sugar to the Thermomix bowl and heat for 5 min/100°C/speed 2 until the sugar dissolves and the mixture is clear.
- Allow the mixture to cool, then store in a firmly sealed jar or bottle in the fridge. The sugar syrup will keep in the fridge for up to 1 month.
