Get ready for summer with this soft and creamy Thermomix Strawberry Ice Cream. With only four ingredients, it's a breeze to make and will please everyone.
FEATURED REVIEW
"This ice cream is the absolute bomb. Baking the strawberries makes their flavour so intense. Just to change it up occasionally I add chopped Flake chocolate."
MARILYN
The secret of this Strawberry Ice Cream recipe is roasting the strawberries. By roasting the strawberries, the flavour intensifies and gives the ice cream a beautiful pink colour.
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Why We Love This Recipe
- 4 simple ingredients.
- An excellent way to use strawberries when they are on special.
- An impressive dessert for dinner parties.
Ingredients
Note: The full quantities are shown in the recipe card below.
- Strawberries - use fresh ripe strawberries.
- Sweetened condensed milk - not to be confused with evaporated milk. Nestlé is a good brand.
- Cream - use full fat whipping cream.
- Sugar - to sprinkle over the strawberries.
Serving Suggestions
The ice cream will be solid from the freezer. To soften it, thaw on the bench-top at room temperature for 10-30 minutes before serving.
I love to serve it in a waffle cone, but it would be equally enjoyable on its own or with fresh strawberries.
Storage
The ice cream will keep in the freezer for up to 1-2 weeks. Ensure it is adequately covered to prevent the formation of ice crystals.
More Thermomix Frozen Treats
📖 Recipe
Thermomix Strawberry Ice Cream
A simple 4 ingredient recipe that makes the perfect summer time dessert.
Ingredients
- 750 g fresh strawberries, washed and hulled (cut any large strawberries in half)
- 1 tablespoon white sugar
- 395 g sweetened condensed milk (1 can)
- 500 ml whipping cream (thickened cream)
Instructions
- Preheat the oven to 160°C fan-forced / 180°C conventional. Line a large baking tray with baking paper.
- Place the strawberries on the baking tray and sprinkle over the sugar and toss to combine. Roast for 30-40 minutes or until soft and the juices start to run. Set aside to cool completely.
- While the strawberries are cooling, whip the cream. Insert the butterfly whisk into a clean, dry Thermomix bowl. Add the cream and whip for 1-4 min/speed 3 without the measuring cup. Watch the cream very carefully so that it doesn’t overwhip. Transfer the whipped cream to a regular mixing bowl and place in the fridge until the strawberries have fully cooled. Rinse and dry the Thermomix bowl.
- Add the cool strawberries to the Thermomix bowl. Blend for 10 sec/speed 5 until smooth. Pour in the sweetened condensed milk and blend for 10 sec/speed 4 until combined.
- Add the whipped cream to the strawberry mixture and slowly mix for 8 sec/reverse/speed 2.5. Carefully fold in any remaining cream with a spatula. A few streaks are okay.
- Pour the mixture into a freezer-safe container and smooth over the top. Press a sheet of baking paper onto the surface to prevent ice crystals forming. Cover and freeze overnight (12+ hours).
- To serve, leave at room temperature for 10-20 minutes before scooping.
Notes
The ice cream will keep for 1-2 weeks in the freezer. Ensure that it's adequately covered to prevent ice crystals forming.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 327Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 70mgSodium: 65mgCarbohydrates: 30gFiber: 2gSugar: 28gProtein: 5g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
San-Ju Tan says
Hi Vicki, what can I use to replace all the 395 gm of sweetened condensed milk? Appreciate your advice. Thank you. Regards, San-Ju
Vicki says
Hi San-Ju, you could use cream of coconut in the same amount of sweetened condensed milk. Kind regards, Vicki
Marilyn says
This icecream is the absolute bomb. Baking the strawberries makes their flavour so intense. Just to change it up occasionally I add chopped Flake chocolate.
Vicki says
Hi Marilyn, chopped Flake chocolate sounds awesome! Thank you for the tip! Vicki
Nicole says
Can I cook the strawberry instead of roast it? I dont have an oven. Thanks.
Vicki says
Hi Nicole, yes - you can cook the strawberries on the stove. Kind regards, Vicki