Thermomix Fruit and Nut Chocolate Bark

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This decadent Thermomix Fruit and Nut Chocolate Bark is made with just three ingredients – dark chocolate, almonds and sultanas.  It’s a wonderful homemade treat that takes minutes to prepare in the Thermomix and tastes amazing.

How to make Thermomix Fruit and Nut Chocolate Bark

Chocolate melts easily in the Thermomix and the timing depends on the quantity used and whether it’s dark, milk or white chocolate.  For this recipe I’ve used 200g of 70% dark chocolate.  I don’t like it too sweet as the sultanas give it a lovely sweet flavour.

Once the chocolate has melted, it’s time to sprinkle over the toppings.  I’ve used sultanas and almonds for this recipe but you could add any sorts of dried fruits and nuts.

Thermomix Fruit and Nut Chocolate Bark

This Thermomix Chocolate Bark is great for keeping in the fridge to nibble on and the higher percentage of dark chocolate used the less sugar which equals less guilt!!

How to make chocolate bark in the Thermomix

It could also make a lovely Christmas gift wrapped up in a cellophane bag and tied together with some nice string.

How to make Thermomix Chocolate Bark

 

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Thermomix Chocolate Bark with Fruit and Nuts

Thermomix Fruit and Nut Chocolate Bark

  • Author: Vicki
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: 10-12 pieces 1x
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Description

A decadent homemade treat or gift that the whole family will enjoy.

Scale

Ingredients

  • 200g dark chocolate, broken up into small pieces
  • 40g almonds
  • 40g sultanas or raisins

Instructions

  1. Weigh the almonds into the TM bowl and Turbo Pulse a couple of times to break them up.
  2. Put them aside into a separate bowl with the sultanas.
  3. Add the broken up chocolate to the TM bowl and grate 10 sec/speed 9.
  4. Scrape down the bowl and melt 2 mins/50/speed 3.
  5. Scrape down the bowl and melt again for 1 min/50/speed 3 until fully melted.
  6. Pour the melted chocolate out onto a baking sheet lined with baking paper and gently spread evenly with the back of a spoon.
  7. Scatter over the fruit and nut toppings and place into the fridge to harden. This should only take 20 minutes or so.
  8. Once fully hardened, cut the chocolate into shards with a sharp kitchen knife and store in a cool place.
  • Category: Desserts
  • Method: Thermomix

Keywords: Thermomix Chocolate Bark

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