This 3-ingredient recipe for Thermomix Chocolate Easter Egg Nests uses melted chocolate, shredded coconut, and mini eggs. They’re fun to make with or without the kids these school holidays.
These cute, crunchy nests are made by melting chocolate in the Thermomix for 4-5 minutes and stirring in the shredded coconut. I love that the Thermomix can easily melt chocolate at the precise temperature of 50°C while stirring at the same time.
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Why You'll Love This Recipe
- Only 3 ingredients and ready in 20 minutes.
- A fun school holiday activity.
- Makes a lovely gift.
Top Tips
- I’ve used milk chocolate for this recipe, but you could use dark or white chocolate.
- Shredded coconut is best instead of desiccated coconut as it looks more like a nest and will hold together better.
- Cupcake cases make life so much easier.
- Allow the nests to sit in the fridge for 20 minutes to set.
- Place the mini eggs into the nest as soon as possible so they stick whilst the chocolate is still warm.
- Try not to eat the mixture before it reaches the cupcake cases! (I am very guilty of this).
Storage
Once they are set, they are best stored out of the fridge in a cool, dark place. If they've been in the fridge too long, they are too hard to eat.
To Make For Gifts
These will make lovely gifts wrapped up in cellophane if you don't live anywhere too hot for the chocolate to melt.
More Thermomix Chocolate Recipes
📖 Recipe
Thermomix Easter Egg Nests
This is a simple recipe that is great for Easter. It uses melted chocolate, shredded coconut, and mini eggs. These are fun to make with or without the kids during these school holidays.
Ingredients
- 250g milk chocolate
- 150g shredded coconut
- 1 packet mini eggs, I used Cadburys
Instructions
- Line a 12-hole muffin tin with cupcake cases.
- Break the chocolate into pieces, then place it in the Thermomix bowl. Grate for 10 sec/speed 9.
- Scrape down the bowl and melt for 2 mins/50°C/speed 2. Scrape down the bowl and melt again for 2 mins/50°C/speed 2 until the chocolate is fully melted.
- Add the shredded coconut to the Thermomix bowl and mix for 20 sec/reverse/speed 2 until the coconut is fully coated with the chocolate.
- To create the nests, spoon a tablespoon of the mixture into each case and press down in the middle with your thumb or the back of a spoon to create a space for the eggs to sit.
- Quickly insert 3 eggs into each nest so they stick while the chocolate is still warm, then set in the fridge for 20 minutes.
- Once set, they are best stored out of the fridge in a cool, dark place. If they've been in the refrigerator too long, they are too hard to eat.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 180Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 52mgCarbohydrates: 20gFiber: 2gSugar: 17gProtein: 2g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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