This Thermomix Apple Crumble is a warming winter dessert which can be prepared in minutes. Served with piping hot custard or ice cream, it’s comfort food at it’s finest.
My Thermomix Apple Crumble is the best apple crumble recipe ever! You can’t beat the traditional apple filling topped with crispy, buttery crumble, it’s so scrumptious and comforting!
The Thermomix does all the hard work so there’s no need to stand there tirelessly rubbing butter and flour together with your fingers and dropping the mixture everywhere. I just mix for 20 seconds/speed 5 until the mixture just starts coming together – no longer or you have pastry!
My favourite way to serve it is with deliciously thick piping hot custard or with a dollop of fresh cream.
To freeze apple crumble
The crumble can be frozen both before and after being baked. I sometimes make a double batch, bake one and then freeze the other for the next weekend.
Thermomix Apple Crumble
Ingredients
For the Filling
- 4 apples, any type, peeled and cored
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
For the Crumble Topping
- 160 g plain flour
- 115 g cold unsalted butter
- 80 g brown sugar
- 1 tablespoon rolled oats to sprinkle on top
Instructions
- Preheat the oven to 190C (170C fan forced).
- Peel and core the apples and slice them roughly into 1 cm thick pieces. Place them into a shallow dish and toss with cinnamon and sugar until they are fully coated. I used a 23cm x 17cm oval dish.
- Weigh the flour, butter and sugar into the Thermomix bowl and mix for 20 sec/speed 5. The mixture will resemble wet sand, don't mix for longer or it will turn to pastry!
- Scatter the crumble mixture evenly over the apples and gently press down with the back of a fork. Sprinkle the oats on top and bake in the oven for 35-45 minutes until golden brown.
- Serve with hot piping custard, a thick dollop of cream or some vanilla ice cream.
- Preheat the oven to 190C (170C fan forced).
- Peel and core the apples and slice them roughly into 1 cm thick pieces. Place them into a shallow dish and toss with cinnamon and sugar until they are fully coated. I used a 23cm x 17cm oval dish.
- Weigh the flour, butter and sugar into the Thermomix bowl and mix for 20 sec/speed 5. The mixture will resemble wet sand, don't mix for longer or it will turn to pastry!
- Scatter the crumble mixture evenly over the apples and gently press down with the back of a fork. Sprinkle the oats on top and bake in the oven for 35-45 minutes until golden brown.
- Serve with hot piping custard, a thick dollop of cream or some vanilla ice cream.
This recipe is amazing! I’ve made it a gazillion times and it’s always a hit with my kids and guests. Best thing is, it’s so easy to make! Thank you!!
Thank you! So glad you enjoyed it.
This was superb and so easy! Thanks
Glad you liked it – it’s one of my favourites!