Thermomix Apple Crumble

This Thermomix Apple Crumble is a warming winter dessert which can be prepared in minutes.  Served with piping hot custard or ice cream, it’s comfort food at it’s finest.

My Thermomix Apple Crumble is the best apple crumble recipe ever!  You can’t beat the traditional apple filling topped with crispy, buttery crumble, it’s so scrumptious and comforting!

The Thermomix does all the hard work so there’s no need to stand there tirelessly rubbing butter and flour together with your fingers and dropping the mixture everywhere.  I just mix for 20 seconds/speed 5 until the mixture just starts coming together – no longer or you have pastry!

My favourite way to serve it is with deliciously thick piping hot custard or with a dollop of fresh cream.

To freeze apple crumble

The crumble can be frozen both before and after being baked.  I sometimes make a double batch, bake one and then freeze the other for the next weekend.

Thermomix Apple Crumble

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★★★★★

5 from 2 reviews

• Author: Vicki
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 5 1x

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Description

The best apple crumble recipe ever! You can’t beat the traditional apple filling topped with crispy, buttery crumble, it’s so scrumptious and comforting!

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Scale 1x2x3x

Ingredients

For the Filling

• 4 apples (any type, (peeled and cored))
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon

For the Crumble Topping

• 160 g plain flour
• 115 g cold unsalted butter
• 80 g brown sugar
• 1 tablespoon rolled oats to sprinkle on top

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Instructions

1. Preheat the oven to 190C (170C fan forced).
2. Peel and core the apples and slice them roughly into 1 cm thick pieces. Place them into a shallow dish and toss with cinnamon and sugar until they are fully coated. I used a 23cm x 17cm oval dish.
3. Weigh the flour, butter and sugar into the Thermomix bowl and mix for 20 sec/speed 5. The mixture will resemble wet sand, don’t mix for longer or it will turn to pastry!
4. Scatter the crumble mixture evenly over the apples and gently press down with the back of a fork.  Sprinkle the oats on top and bake in the oven for 35-45 minutes until golden brown.
5. Serve with hot piping custard, a thick dollop of cream or some vanilla ice cream.

Notes

The crumble can be frozen either before or after being baked in the oven.

• Category: Dessert