This Thermomix apple crumble is a cosy dessert that takes minutes to prepare. Served with piping hot custard, freshly whipped cream or vanilla ice cream, it's comfort food at its finest.
When organised, my preference for apples are Granny Smiths. They are crisp and sour, which pairs wonderfully with the sugary crumble topping. For last minute crumbles when there's no time to plan, I have used whatever apples I can find in the fruit bowl and they usually turn out okay with no complaints from my family.
To make the crumble topping, the Thermomix does all the hard work in lightning speed. There is no need to stand there tirelessly rubbing butter and flour together with your fingers and dropping the mixture everywhere.
Just add the flour, butter and sugar to the Thermomix bowl and mix for 15-25 seconds/speed 5 until the mixture starts to come together. It will resemble wet sand but be careful not to over mix otherwise you'll have pastry and will have to make an apple pie instead!
My favourite way to serve crumble is with thick piping hot custard or a dollop of freshly whipped cream or a scoop of good quality vanilla ice cream. There are no rules to say you can't have all three!
To Make Ahead
Make the crumble, cover and freeze before baking. Defrost it overnight in the fridge and then bake.
📖 Recipe
Thermomix Apple Crumble
Ingredients
For the Filling
- 4 apples, Granny Smiths are a good variety for crumble
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
For the Crumble Topping
- 160 g plain flour
- 115 g cold unsalted butter
- 80 g brown sugar
- 1 tablespoon rolled oats to sprinkle on top, optional
Instructions
- Preheat the oven to 200°C/400°F (180°C fan).
- For the Apple Filling: Peel and core the apples and cut them roughly into 2-3 cm thick pieces. Place them into a shallow dish and toss with cinnamon and sugar until they are fully coated. I use a 23cm x 17cm oval dish for this.
- For the Crumble Topping: Weigh the flour, butter and sugar into the Thermomix bowl and mix for 15-25 sec/speed 5. (It should look a bit like sand but be careful not to over mix or it will become pastry!)
- Scatter the crumble mixture evenly over the apples and gently press down with the back of a fork. Sprinkle the oats on top (if using) and bake in the oven for 35-45 minutes until golden brown.
- Serve hot with custard, a thick dollop of cream or some vanilla ice cream.
Anna LM says
This is a very yummy recipe. As I am coeliac I tweaked it and made the crumble gluten free by using 60grams of banana flour and 100grams plain flour (Orgran brand). The sugar used was rapadura sugar. It was a beautiful recipe. I will make it again and the family enjoyed it too.
Vicki says
Hi Anna, so glad it worked out well. Vicki x
Galiya says
Hi, this is the best recipe. My hubby liked it very much and it's best of all other attempts I made. This time it was rhubarb and raspberries))) thank you
Vicki says
I'm so glad you like it Galiya! I haven't tried it but rhubarb and raspberries sound like a great combination.
JAN GOODMAN says
I have recently be given a TM31 Thermomix when my daughter upgraded to the new model. At first I was afraid to use it but now I'm cooking up a storm, including baking our own bread so my husband and I can stay isolated during this troubling time.
I found your recipe for apple crumble and it worked well for me. I decided to cook and blend the apple because that's how we like it. The crumble mix was the best part and always our favourite.
Now I'm going to explore your other recipes... thank you for being so thorough with your instructions.
Vicki says
Thanks Jan, I'm so glad you enjoy using it. I've also been using my Thermomix more during this time as baking has become my therapy! Hope you enjoy the other recipes. Best wishes Vicki x
Jerrie says
Hi! If I wanted to prepare this the night before for dinner the next day, could I just fridge it overnight or do I still have to freeze it?
Thank you!
Vicki says
Hi Jerrie,
To make the crumble the night before, make the apple filling and add some lemon juice so the apples don’t brown and then store in an airtight container in the fridge. Then make the crumble topping and store in a separate ziplock bag/container in the fridge.
When ready to bake, just sprinkle the topping over the apples and bake as directed in the recipe.
Vicki
Jo Pratt says
Wonderful and very simple recipe, perfect for those quick pop in visits in winter
Thank you for sharring
Vicki says
Hi Jo, I'm so glad you liked it, thank you for letting me know. Vicki
Brooke says
Could i use self raising flour instead of plain?
Vicki says
Yes - self raising flour will also work for this recipe.
Dora Fernandes says
It is fantastic! The kids loved it! And it is incredibly simple and easy! Thank you!
Vicki says
That's great to hear Dora - thank you for your kind comment!
Wendy says
Absolutely delicious!
Vicki says
Thank you so much Wendy, glad you enjoyed it!
Emma McGrath says
I can't boil an egg but this worked out for me... well, put it this way - it was more of a pie (loved the comment at the end stating that might happen... ha) - but I reduced the sugar by 10g and in the TM5, 19 seconds was too long and possibly because I did reduce the sugar. Delicious though! I am making two more as I type.
Vicki says
Glad you enjoyed it and thank you for letting me know regarding the time. I find approximately 20 seconds is enough for me but will adjust the timings in the recipe card.
Helen says
Delish! Crunchy crumble, really yummy. I made pear, apple and strawberry crumble. I didn't put oats on and I used caster sugar as that's what I had. Loved the crumble, thanks
Vicki says
Really glad you liked it. I'll have to try the pear, apple & strawberry combo next time!
Paula says
This was superb and so easy! Thanks
Vicki says
Glad you liked it - it's one of my favourites!
Maryanne says
This recipe is amazing! I've made it a gazillion times and it's always a hit with my kids and guests. Best thing is, it's so easy to make! Thank you!!
Vicki says
Thank you! So glad you enjoyed it.