This refreshing Thermomix Mango Sorbet with Mint and Lime is creamy, tangy and tropical. Made with only a few ingredients, it's the perfect way to cool down on a hot summers day.
One of the fabulous things about the Thermomix is the ability to make sorbets almost instantly without an ice cream maker. Homemade sorbets are so much better without all the added sugar and preservatives and it will save you pennies as well.
For this recipe, I've added some fresh mint leaves and lime juice to jazz it up. The subtle flavours remind me of a Mojito but without the rum! There's no need to add cream as mangoes are naturally creamy which makes them a great base for other sorbets such as my Raspberry Mango Sorbet.
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How to Make Mango Sorbet with Mint & Lime
Start by adding the frozen mango and mint to the Thermomix bowl and crush for 20 sec/speed 9.
Insert the butterfly attachment, scrape down the bowl and add the lime juice and egg white. Wait a few minutes or so for the mango to thaw and soften so that the butterfly doesn't get stuck.
Mix for 1 min/speed 3, scrape down the bowl and mix again for 1-2 minutes/speed 3. If the butterfly is having trouble turning just leave the mangoes to thaw for a little bit longer.
Once blended, it's ready to enjoy straightaway or store in the freezer for later.
More Delicious Sorbets & Ice Creams
📖 Recipe
Thermomix Mango Sorbet with Mint and Lime
A super easy summer dessert that's a breeze to make in the Thermomix.
Ingredients
- 500 g frozen mangoes
- 5-10 fresh mint leaves
- juice of one a lime
- 1 egg white (optional to make it smooth)
Instructions
- Add the frozen mangoes and mint to the Thermomix bowl and mix for 20 sec/speed 9. Scrape down the sides of the Thermomix bowl.
- Insert the butterfly whisk: Add the lime juice and egg white. Blend for 1 min/speed 3. If the mixture is too stiff to blend, leave to thaw and soften for a few minutes so that it's easier for the butterfly to turn.
- Scrape down the sides of the Thermomix bowl and blend again for 1-2 mins/speed 3 until lovely and creamy.
- Serve and enjoy!
Notes
Storage
Store any leftover sorbet in an airtight container in the freezer.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 118Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 53mgCarbohydrates: 29gFiber: 3gSugar: 25gProtein: 2g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
CJ says
OMG so easy to make and so delicious. I chopped up my home grown mangoes, overnight in the freezer and made the next day. Definitely will stay on my summer favourites list. Five stars from me.
Vicki says
So glad you enjoyed it! Vicki
Mel says
Ohhhhh yum! I added brown rice syrup to mine. So light and fluffy! Thanks for sharing this beautiful recipe!
Vicki says
So glad you enjoyed it Mel!
Bonski says
This was great! My mangoes were super ripe when i froze them so i didnt add honey. I also added a dollop of coconut yoghurt for extra creaminess.
Vicki says
Thank you for your lovely feedback, so glad you enjoyed it. I must try it with coconut yogurt next time.