This raspberry mango sorbet is smooth, scoopable and made effortlessly in the Thermomix.
The Thermomix makes perfectly smooth sorbets with ease. If you love quick frozen desserts, you might also enjoy this pineapple sorbet or 2 ingredient peanut butter banana ice cream.
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Why You'll Love This Recipe
- Perfectly smooth texture without an ice-cream maker.
- Bright, balanced sweet-tart flavour.
Recipe Ingredients
Note: The full quantities are shown in the recipe card below.
- Frozen mango pieces - the mango pieces should be no larger than 3cm and not clumped together, as mango freezes very hard and can strain the Thermomix blades.
- Frozen raspberries
- White sugar
- Lemon juice
- Egg white - optional for creaminess.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
- Mill the sugar to icing sugar. Add the frozen raspberries and mango pieces to the Thermomix bowl.
- Blend for 30 seconds, gradually increasing the speed to speed 8.
- Scrape down the sides of the mixing bowl, then blend again for 30-60 sec/speed 8, until smooth and creamy. Use the Thermomix spatula through the lid to guide the mixture back down.
- Insert the butterfly whisk, add the egg white and lemon juice.
- Blend for 30 sec/speed 3. Scrape down the mixing bowl and blend again for 30 sec/speed 3.
- Serve immediately for a soft, scoopable sorbet, or freeze for 30-60 minutes to firm up before serving.
Sorbet Tips
- Ensure the mango pieces aren't clumped together before you start.
- When chopping the fruit in the Thermomix, increase the speed gradually to protect the blades.
- Use the spatula through the lid to keep the mixture moving evenly.
Storage
Sorbet is best served straight away. If frozen solid, allow it to soften slightly, then return it to the Thermomix and mix briefly until smooth again.
Common Questions
No, it's perfectly fine to leave it out. The addition of egg white makes the sorbet lighter, creamier and a little fluffier in texture.
It's best to make this in two batches rather than doubling, so the blades can work efficiently.
📖 Recipe
Thermomix Raspberry Mango Sorbet
Ingredients
- 30 g white sugar
- 300 g frozen mango pieces, max 3cm, separated - not clumped (see notes)
- 200 g frozen raspberries
- 1 tablespoon of lemon juice
- 1 egg white
Instructions
- Place the sugar in the mixing bowl and mill for 5 sec/speed 10. Scrape down the sides of the mixing bowl with a spatula.
- Add the frozen raspberries and mango pieces to the Thermomix bowl. Blend for 30 seconds, gradually increasing the speed to speed 8 (see notes).
- Scrape down the sides of the mixing bowl, then blend again for 30-60 sec/speed 8, until smooth and creamy. Use the Thermomix spatula through the lid to guide the mixture back down.
- Insert the butterfly whisk, add the egg white and lemon juice and blend for 30 sec/speed 3. Scrape down the mixing bowl and blend again for 30 sec/speed 3.
- Serve immediately for a soft, scoopable sorbet, or freeze for 30-60 minutes to firm up before serving.
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