Thermomix Anzac Biscuits

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April 20, 2019

Celebrate Anzac Day with these traditional Thermomix Anzac Biscuits. A simple recipe made with rolled oats, coconut and golden syrup, they are truly golden and crunchy and ready in less than half an hour.

Thermomix Anzac Biscuits - celebrate Anzac Day with these traditional biscuits. A simple recipe made with rolled oats, coconut and golden syrup, they are ready in less than 30 minutes.

Anzac biscuits have been around since World War 1 where they were sent to solders overseas by their wives. As the biscuits don’t contain eggs, they kept very well during the long journey overseas. Eggs were also scarce in those days as a lot of poultry farmers joined to fight in the war.

Now they are sold commercially all year round but it’s always nice to bake your own for Anzac Day. This is the standard recipe which I’ve adjusted for the Thermomix, they always turn out really well and are gone in next to no time!

These Thermomix Anzac Biscuits keep well for a couple of weeks in an airtight container or you can store them in the freezer for up to 3 months.

Thermomix Anzac Biscuits

Author: Vicki
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 15 biscuits 1x

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Description

A traditional recipe for Thermomix Anzac Biscuits to celebrate Anzac Day in Australia on April 25th.

Scale

Ingredients

120 g butter
20 g golden syrup
1 teaspoon bicarbonate of soda
150 g plain flour
80 g rolled oats
80 g desiccated coconut
100 g brown sugar
20 g water

Instructions

Preheat the oven to 180C (160C fan forced) and line a baking tray with baking paper.
Add the butter and golden syrup to the TM bowl and melt 3 mins/70 degrees/speed 2.
Once melted, add the bicarbonate of soda and mix 5 sec/speed 3.
Add all the other ingredients and mix 10 sec/reverse/speed 4 to combine.
Roll the mixture into walnut shaped balls and place onto the baking tray, roughly 5cm apart.
Flatten each one slightly and bake in the oven for 10-12 minutes until golden brown.
When ready, take them out of the oven and leave them on the baking tray to set for 5 minutes.
Place them on a wire rack to cool completely. It’s tempting to eat them whilst they’re still warm but it’s better to leave them until they’ve cooled down completely otherwise they’ll fall apart! Serve.