A traditional recipe for Thermomix Anzac Biscuits to celebrate Anzac Day in Australia on April 25th.
- 120 g butter
- 20 g golden syrup
- 1 teaspoon bicarbonate of soda
- 150 g plain flour
- 80 g rolled oats
- 80 g desiccated coconut
- 100 g brown sugar
- 20 g water
- Preheat the oven to 180C (160C fan forced) and line a baking tray with baking paper.
- Add the butter and golden syrup to the TM bowl and melt 3 mins/70 degrees/speed 2.
- Once melted, add the bicarbonate of soda and mix 5 sec/speed 3.
- Add all the other ingredients and mix 10 sec/reverse/speed 4 to combine.
- Roll the mixture into walnut shaped balls and place onto the baking tray, roughly 5cm apart.
- Flatten each one slightly and bake in the oven for 10-12 minutes until golden brown.
- When ready, take them out of the oven and leave them on the baking tray to set for 5 minutes.
- Place them on a wire rack to cool completely. It’s tempting to eat them whilst they’re still warm but it’s better to leave them until they’ve cooled down completely otherwise they’ll fall apart! Serve.
You can store these Thermomix Anzac Biscuits in an airtight container for up to two weeks. Or freeze them for up to 3 months.
- Category: Baking
- Method: Thermomix
- Cuisine: Australian
Keywords: thermomix anzac biscuits