Celebrate Anzac Day with these traditional Thermomix Anzac Biscuits - a simple recipe which is deliciously crunchy and ready in less than half an hour.
Anzac biscuits have been around since World War 1 when they were sent to soldiers overseas by their wives. The biscuits didn't contain eggs, so they withstood the long journey. Eggs were also scarce in those days as many poultry farmers joined the fight in the war.
Now they're sold all year round commercially, but it's always nice to bake a homemade batch for Anzac Day. This recipe is the classic version that has been adapted for the Thermomix.
Why We Love This Recipe
- A one-bowl recipe made with everyday ingredients.
- Ready in under 30 minutes.
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
1. Add the butter and golden syrup to the Thermomix bowl.
2. Melt for 3 mins/70°/speed 2. Add the bicarbonate of soda and mix for 5 sec/speed 3.
3. Add the remaining ingredients.
4. Mix for 10 sec/reverse/speed 4. The mixture should have come together; if not, mix again for a few more seconds.
5. Roll the mixture out into walnut-sized balls and place onto the baking tray roughly 5cm apart. Flatten each one slightly with the palm of your hand.
6. Bake in the oven for 10-15 minutes until golden brown. The timing will vary on the oven, so keep an eye on them. When the Anzac Biscuits are ready, take them out of the oven and leave them to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely. They will come out of the oven soft but will harden when cooled.
These Thermomix Anzac Biscuits keep well for a couple of weeks in an airtight container, or you can store them in the freezer for up to 3 months.
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For non-Thermomix recipes, head over to our sister site, Easy Deliciousness.