Easily turn regular white sugar into caster sugar in the Thermomix. Its fine texture means it dissolves quickly, making it ideal for recipes such as meringues, cakes, buttercream and mousses.
What is Caster Sugar?
Caster sugar is a superfine sugar with smaller granules than regular white sugar, but slightly coarser than icing sugar.
Why You'll Love This Method
- More economical - a 2kg bag of home brand white sugar is half the price of caster sugar.
- Convenient - if you have white sugar stored in the pantry, you will never run out of caster sugar again.
Storage
As with all sugars, caster sugar should be stored in a cool, dry place away from moisture or heat.
📖 Recipe
Thermomix Caster Sugar
Simply transform regular white sugar into caster sugar in the Thermomix.
Ingredients
- 200 g regular white sugar, see notes
Instructions
- Add the white sugar to the Thermomix bowl and mix for 2 sec/speed 8.
- Store in a cool, dry place, away from moisture or heat.
Notes
- For best results, process 200g of white sugar at a time.
- In the UK, regular white sugar is typically labelled as granulated sugar.
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