Running out of caster sugar mid-bake is easily fixed with a Thermomix. All you need is regular white sugar.
This is part of my Thermomix basics series which focuses on simple pantry staples and kitchen essentials you can make at home in your Thermomix. From Thermomix icing sugar to DIY self-raising flour, these homemade basics are a great way to save time, money, and extra trips to the supermarket.
Why You'll Love This Method
- More economical - a 2kg bag of home brand white sugar is half the price of caster sugar.
- Convenient - if you have white sugar stored in the pantry, you will never run out of caster sugar again.
Storage
As with all sugars, caster sugar should be stored in a cool, dry place away from moisture or heat.
📖 Recipe
Thermomix Caster Sugar
Simply transform regular white sugar into caster sugar in the Thermomix.
Ingredients
- 200 g regular white sugar, see notes
Instructions
- Add the white sugar to the Thermomix bowl and mix for 2 sec/speed 8.
- Store in a cool, dry place, away from moisture or heat.
Notes
- For best results, process 200g of white sugar at a time.
- In the UK, regular white sugar is typically labelled as granulated sugar.
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