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A pink bowl with white star patterns holds two scoops of light brown ice cream, with a pale blue spoon resting in the bowl. The background is a light, textured surface.

Thermomix 2-Ingredient Peanut Butter Banana Ice Cream

A quick frozen dessert made with bananas and peanut butter, blended into a smooth, soft serve style ice cream that's ready to enjoy straight away.
Prep Time2 minutes
Total Time2 minutes
Course: Sorbets & Ice Creams
Cuisine: Western
Keyword: Thermomix 2-ingredient peanut butter banana ice cream, thermomix nice cream, Thermomix soft serve
Servings: 4
Calories: 205kcal
Author: Vicki Newton

Ingredients

  • 400 g frozen banana slices, about 4 medium bananas, see notes
  • 80 g of peanut butter

Instructions

  • Add the frozen bananas to the Thermomix bowl. Mix for 30 seconds, gradually increasing the speed to speed 6.
  • Add the peanut butter and mix for 30 sec/speed 8, using the spatula through the hole in the lid to assist blending, until smooth and creamy.
  • Optional: For a lighter, whipped texture, insert the butterfly and mix for 20-30 sec/speed 3 before serving.
  • Serve immediately while soft and creamy. For a firmer texture, transfer to the freezer for 1-2 hours before serving.

Notes

  • Freeze bananas in small, separated slices for the best result. Ripe bananas work best, as they blend more smoothly. See my banana freezing tips in the recipe post above.
  • In warm weather, chilling the Thermomix bowl in the freezer for 5-10 minutes before blending can help the ice cream hold its shape slightly longer.
  • Storage: This ice cream is best enjoyed straight away while soft and creamy. For a firmer texture, transfer it to the freezer for 1-2 hours, then scoop. If frozen for longer, it will become very firm, so let it sit on the bench top for 15 minutes before serving.

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 28g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 97mg | Fiber: 4g | Sugar: 14g
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