Thermomix 2-Ingredient Peanut Butter Banana Ice Cream
A quick frozen dessert made with bananas and peanut butter, blended into a smooth, soft serve style ice cream that's ready to enjoy straight away.
Servings: 4
Calories: 205kcal
Ingredients
- 400 g frozen banana slices, about 4 medium bananas, see notes
- 80 g peanut butter, see notes
Instructions
- Add the frozen bananas to the Thermomix bowl. Mix for 30 seconds, gradually increasing the speed to speed 6.
- Add the peanut butter and mix for 30 sec/speed 8, using the spatula through the hole in the lid to assist blending, until smooth and creamy.
- Optional: For a lighter, whipped texture, insert the butterfly and mix for 20-30 sec/speed 3 before serving.
- Serve immediately while soft and creamy. For a firmer texture, transfer to the freezer for 1-2 hours before serving.
Notes
- Freeze bananas in small, separated slices for the best result. Ripe bananas work best, as they blend more smoothly. See my banana freezing tips in the recipe post above.
- You can easily make your own peanut butter in the Thermomix!
- In warm weather, chilling the Thermomix bowl in the freezer for 5-10 minutes before blending can help the ice cream hold its shape slightly longer.
- Storage: This ice cream is best enjoyed straight away while soft and creamy. For a firmer texture, transfer it to the freezer for 1-2 hours, then scoop. If frozen for longer, it will become very firm, so let it sit on the bench top for 15 minutes before serving.
Nutrition
Calories: 205kcal | Carbohydrates: 28g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 97mg | Fiber: 4g | Sugar: 14g
