Thermomix Almond Butter
A quick and easy nut butter made in the Thermomix with just one ingredient.
Servings: 500 g
Ingredients
- 500 g almonds, plain or dry roasted
Instructions
- Add the almonds to the Thermomix bowl and mix for 1 min/speed 9.
- Scrape down the sides of the bowl, then mix for 4 min/speed 5.
- Scrape down the bowl again and mix for 3 min/speed 4 until smooth and creamy.
- If the almond butter is not yet smooth, continue mixing on speed 4 for 2-3 minutes, scraping down the bowl as needed. The exact timing can vary depending on the freshness of the almonds.
- Let the almond butter cool before storing.
Notes
Storage: Store the almond butter in an airtight container in the fridge for 2-3 weeks.
To freeze: freeze the almond butter in an airtight container in the freezer for up to three months and thaw at room temperature.
