Thermomix Apple Cinnamon Muffins
Warm and spicy Thermomix Apple Cinnamon Muffins make the perfect treat on a cool Autumn morning.
Servings: 12
Calories: 233kcal
Ingredients
- 2 medium apples, red or green
- juice of one lemon
- 100 g unsalted butter, cut into cubes
- 250 g self raising flour
- 100 g soft brown sugar
- 1 teaspoon baking powder
- 50 g milk
- 2 large eggs
- 1 teaspoon vanilla essence
- 2 teaspoons cinnamon, plus extra for sprinkling on top of the muffins
Instructions
- Preheat the oven to 1200°C/400°F (180°C fan) and line a 12-hole muffin tin with muffin cases.
- Core and peel one of the apples and cut it into bite-sized pieces. Put aside into a bowl and pour over half of the lemon juice. Slice the other apple into thin slices (no need to peel it), then put aside into a different bowl and pour over the remaining lemon juice and toss to combine. (see photos in recipe post).
- If the butter is chilled, melt it in the Thermomix bowl for 40 sec/50℃/speed 4 to soften. (Omit this step if the butter is already at room temperature). Then add the flour, sugar, baking powder, milk, eggs, vanilla and cinnamon to the Thermomix bowl and mix for 6 sec/speed 5. Scrape down the bowl and mix again for 6 sec/speed 5. Add the apple cubes and mix 15 sec/reverse/speed 2. Don't worry if the batter is a little lumpy.
- Spoon the batter into the muffin cases about two-thirds of the way up. Top the muffins with the apple slices and sprinkle over the cinnamon.
- Bake in the oven for 15-22 minutes until lightly golden and a toothpick comes out clean. Leave in the tray for 5 minutes before turning out onto a wire rack to cool.
- Enjoy them whilst they're still warm from the oven.
Notes
Can be frozen in an airtight container for up to 3 months.
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 338mg | Fiber: 2g | Sugar: 14g
