Thermomix Apple Cinnamon Muffins

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March 4, 2019

These Thermomix Apple Cinnamon Muffins are a real treat, especially for breakfast on a cool Autumn morning. The warm spicy cinnamon pairs brilliantly with the apples and the delicious aroma of them baking in the oven is irresistible.

Thermomix Apple Cinnamon muffins mixed and made really quickly and taste divine.

As with a lot of things, Muffins are pretty quick and easy to make in the Thermomix. This is probably one of my favourite combinations (as well as my Thermomix Thermomix Nutella Muffins).

The smell of them baking in the oven reminds me of everything a home should be. They are perfect for breakfast, morning tea or afternoon tea! They also freeze well so if by any chance there are any left over just pop them in the freezer for another day.

If you’re after another delicious apple recipe then check out my fail proof Thermomix Apple Crumble.

Thermomix Apple Cinnamon Muffins

Author: Vicki
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 12 1x

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Description

Warm and spicy Thermomix Apple Cinnamon Muffins make the perfect treat on a cool Autumn morning.

Scale

Ingredients

100 g unsalted butter (cut into cubes)
250 g plain flour
100 g soft brown sugar
1 1/2 teaspoons baking powder
half a teaspoon bicarb soda
50 g milk
2 large eggs
1 teaspoon vanilla essence
2 teaspoons cinnamon (plus extra for sprinkling on top of the muffins)
2 red apples

Instructions

Preheat the oven to 180ºC (160ºC fan forced) and line a 12 hole tin with muffin cases.
Core and peel one of the apples and cut it into small cubes. Leave aside.
Melt the butter in the TM bowl for 40 sec/50/speed 4. (Omit this step if the butter is already at room temperature).
Add the flour, sugar, baking powder, bi carb, milk, eggs, vanilla and cinnamon to the TM bowl and mix for 5 sec/speed 5. Scrape down the bowl and mix again for 5 sec/speed 5. Add the apple cubes and mix 10 sec/reverse/speed 5. Don’t worry if the batter is a little lumpy.
Spoon the batter into the muffin cases about 2 thirds of the way up.
Before baking, cut the remaining apple in half, core it then cut each half into thin slices and sprinkle with cinnamon.
Bake in the oven for 20-25 minutes until lightly golden and a toothpick come out clean. Leave in the tray for 5 minutes before turning out onto a wire rack to cool.
Eat warm straight from the oven and enjoy!