These Thermomix Apple Cinnamon Muffins are a real treat, especially for breakfast on a cool Autumn morning. The warm spicy cinnamon pairs brilliantly with the apples, and the delicious aroma of them baking is irresistible.
As with many recipes, muffins are quick and easy to make in the Thermomix. This is one of my favourite flavour combinations, and they freeze well, so if there are any leftovers, they can be popped into the freezer for another day.
How to Make Step by Step
Start by preparing the apples, either red or green work well.
- Peel and core one of the apples, chop it into bite-sized pieces and place it in a bowl. Pour over half the lemon juice (from one lemon).
- Slice the other apple into thin slices and place into a separate bowl; pour over the remaining lemon juice and toss to combine.
Now for the muffin batter - it's pretty much a dump-and-mix recipe, so not too tricky.
Scoop the batter into the muffin cases - I usually do this with an ice cream scoop, we have the one with the lever making it easy to release. Then for the finishing touch - place the sliced apples onto each muffin and sprinkle with a little cinnamon.
Bake in the oven for 15-22 minutes until lovely and golden and a toothpick comes out clean. Timing will vary depending on your oven, so watch them.
Leave the muffins to cool in the tin for a few minutes, then turn them out onto a wire rack. These taste delicious warm from the oven, or they can be stored in an airtight container for a few days and heated up in the microwave.
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For non-Thermomix recipes, head over to our sister site, Easy Deliciousness.