Thermomix Apple Crumble
The best apple crumble recipe ever! You can’t beat the traditional apple filling topped with crispy, buttery crumble, it’s so delicious and comforting!
Servings: 5
Calories: 443kcal
Ingredients
For the Filling
- 4 apples, Granny Smiths are a good variety for crumble
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
For the Crumble Topping
- 160 g plain flour
- 115 g cold unsalted butter
- 80 g brown sugar
- 1 tablespoon rolled oats to sprinkle on top, optional
Instructions
- Preheat the oven to 200°C/400°F (180°C fan).
- For the Apple Filling: Peel and core the apples and cut them roughly into 2-3 cm thick pieces. Place them into a shallow dish and toss with cinnamon and sugar until they are fully coated. I use a 23cm x 17cm oval dish for this.
- For the Crumble Topping: Weigh the flour, butter and sugar into the Thermomix bowl and mix for 15-25 sec/speed 5. (It should look a bit like sand but be careful not to over mix or it will become pastry!)
- Scatter the crumble mixture evenly over the apples and gently press down with the back of a fork. Sprinkle the oats on top (if using) and bake in the oven for 35-45 minutes until golden brown.
- Serve hot with custard, a thick dollop of cream or some vanilla ice cream.
Notes
To Freeze: Make the crumble, cover and freeze before baking. Defrost it overnight in the fridge and then bake.
Nutrition
Serving: 1g | Calories: 443kcal | Carbohydrates: 66g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Cholesterol: 49mg | Sodium: 10mg | Fiber: 5g | Sugar: 35g
