Thermomix Apricot Crumble
A super easy recipe for Thermomix Apricot Crumble made with tinned apricots and a buttery topping that's a breeze to make.
Servings: 5
Calories: 496kcal
Ingredients
- 800 g tin of Apricots in Juice or Syrup, or 2 x 400g tins
- 160 g plain flour
- 115 g cold unsalted butter, cubed
- 80 g brown sugar
- 2 tablespoons rolled oats sprinkled on top, optional
Instructions
- Preheat the oven to 200°C/400°F (180°C fan).
- Drain the apricots and place them in a shallow dish. If you wish, add a little of the juice/syrup to the apricots. I used a 23cm x 17cm oval dish.
- Weigh the flour, butter and sugar into the Thermomix bowl and mix for 15-25 sec/speed 5. (It should look like sand, but be careful not to overmix it, or it will become pastry!)
- Scatter the crumble mixture evenly over the apricots and gently press down with the back of a fork. Sprinkle the oats on top (if using) and bake in the oven for 35-45 minutes until golden brown.
- Serve hot with custard, a thick dollop of cream or some vanilla ice cream.
Notes
The crumble mixture can be made beforehand and stored in the fridge until needed. It can also be frozen in an airtight container or zip-lock bag for up to three months. There is no need to thaw the mixture beforehand; bake it directly from frozen.
Nutrition
Serving: 1g | Calories: 496kcal | Carbohydrates: 77g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 49mg | Sodium: 48mg | Fiber: 4g | Sugar: 43g
