Thermomix Baked Beans
Deliciously comforting and made with nutritious ingredients, these Thermomix Baked Beans are far tastier than the tinned variety.
Servings: 4
Calories: 327kcal
Ingredients
- 1 onion, peeled and cut up into quarters
- 1 garlic clove, peeled
- 20 g olive oil
- 425 g tin cannellini beans or navy beans
- 400 g tin crushed tomatoes
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- pinch of salt and pepper
Instructions
- Add the onion and garlic to the Thermomix bowl. Chop for 3 sec/speed 5. Scrape down the sides of the bowl with a spatula. Add the olive oil and saute for 3 mins/100℃/speed 1 with the measuring cup off.
- Add the remaining ingredients and cook for 10 mins/90℃/reverse/soft speed using the simmering basket instead of the measuring cup.
- Season with salt and pepper and serve on toast or as a side dish.
Notes
Storage: Store the baked beans in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1g | Calories: 327kcal | Carbohydrates: 55g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 214mg | Fiber: 14g | Sugar: 12g
