These homemade Thermomix Baked Beans are rich, comforting and nutritious. Made with only a few ingredients, you can set and forget whilst the Thermomix does all the work.
I love Heinz baked beans but they’re loaded with sugar and preservatives. These are a healthier version made from cannelloni beans, tomatoes, garlic, red onion, maple, paprika and a little apple cider vinegar. You could also use Navy beans if you find them in the shops.
Of course it’s always handy to have a tin of baked beans stashed away in the pantry but if you have a little extra time then these baked beans are worth waiting for. You could always make them in advance and store them in the fridge for later.
I absolutely love mine for breakfast served on toast with bacon and eggs, or on top of a jacket potato and melted cheese – so delicious!
- 1 onion, peeled and cut up into quarters
- 1 garlic clove, peeled
- 20 g extra virgin olive oil
- 1 425 g can cannellini beans or navy beans
- 1 400 g can crushed tomatoes
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- pinch of salt and pepper
- Peel and cut the red onion into quarters, peel the garlic and add to the Thermomix bowl and chop for 4-5 sec/speed 5.
- Scrape down the bowl, add the olive oil and saute for 3 mins/100/speed 1 until translucent.
- Add all the remaining ingredients and cook for 10 mins/90/reverse/soft speed using the basket instead of the measuring cup.
- Season with salt and pepper and serve on toast or as a side dish.
Leftovers can be stored in the fridge for a few days in an airtight container.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 301Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 568mgCarbohydrates: 51gFiber: 12gSugar: 12gProtein: 14g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.