The humble baked bean (which is actually stewed and not baked) has been around for over a century. No one made them quite like Heinz and growing up they were a constant staple at the dinner table. Here is a healthier version full of goodness and flavour. The beans in baked beans are traditionally navy beans but if you can’t find any (which I couldn’t find in Coles or Woolies) then cannellini beans work just as well.
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Pin RecipeDescription
Deliciously comforting and made with nutritious ingredients, these Thermomix Baked Beans are far tastier than the tinned variety.
Ingredients
- 1 red onion (peeled and cut up into quarters)
- 2 garlic cloves (peeled)
- 20 g extra virgin olive oil
- 1 425g can cannellini beans or navy beans
- 1 400g can chopped tomatoes
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon paprika
- pinch of salt and pepper
Instructions
- Peel and cut the red onion into quarters, peel the garlic and add to the TM bowl and chop for 4-5 sec/speed 5.
- Scrape down the bowl, add the olive oil and saute for 3 mins/Varoma/speed 1 until translucent.
- Add all the remaining ingredients and cook for 10 mins/100/reverse soft speed using the basket instead of the measuring cup.
- Season with salt and pepper and serve on toast or as a side dish.
Notes
These Thermomix Baked Beans can be stored in the fridge for a few days in an airtight container.
Keywords: thermomix baked beans