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Thermomix Baked Beans

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January 20, 2019

These homemade Thermomix Baked Beans are rich, comforting and nutritious. Made with only a few ingredients, you can set and forget whilst the Thermomix does all the work.

Thermomix Homemade Baked Beans - made with healthy ingredients which take no time to prepare, you can just set and forget whilst the Thermomix does all the work.

I love Heinz baked beans but they’re loaded with sugar and preservatives. These are a healthier version made from cannelloni beans, tomatoes, garlic, red onion, maple, paprika and a little apple cider vinegar. You could also use Navy beans if you find them in the shops.

Of course it’s always handy to have a tin of baked beans stashed away in the pantry but if you have a little extra time then these baked beans are worth waiting for. You could always make them in advance and store them in the fridge for later.

I absolutely love mine for breakfast served on toast with bacon and eggs, or on top of a jacket potato and melted cheese – so delicious!

Thermomix Baked Beans

Author: Vicki
Prep Time: 2 minutes
Cook Time: 13 minutes
Total Time: 15 minutes
Yield: 4 1x

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Description

Deliciously comforting and made with nutritious ingredients, these Thermomix Baked Beans are far tastier than the tinned variety.

Scale

Ingredients

1 red onion (peeled and cut up into quarters)
2 garlic cloves (peeled)
20 g extra virgin olive oil
1 425 g can cannellini beans or navy beans
1 400 g can chopped tomatoes
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 teaspoon paprika
pinch of salt and pepper

Instructions

Peel and cut the red onion into quarters, peel the garlic and add to the TM bowl and chop for 4-5 sec/speed 5.
Scrape down the bowl, add the olive oil and saute for 3 mins/100/speed 1 until translucent.
Add all the remaining ingredients and cook for 10 mins/90/reverse/soft speed using the basket instead of the measuring cup.
Season with salt and pepper and serve on toast or as a side dish.