Thermomix Blackberry and Apple Crumble
A deliciously heartwarming dessert that is perfect for a winter's day.
Servings: 5
Calories: 418kcal
Ingredients
For the Blackberry & Apple Filling
- 2 apples, peeled and cut into 2cm cubes
- 250 g frozen blackberries, or fresh blackberries
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
For the Crumble Topping
- 160 g plain flour
- 115 g chilled butter, unsalted
- 80 g brown sugar
- 2 tablespoons of oats, to sprinkle on top (optional)
Instructions
- Preheat the oven to 200°C/400°F (180°C fan)
For the Blackberry & Apple Filling
- Peel and core the apples and roughly cut them into 2cm cubes. Place them in a medium-sized baking dish (mine measured 16cm x 23cm), then add the blackberries, sugar, and cinnamon. Toss to combine.
For the Crumble Topping
- Weigh the flour, butter and sugar into the Thermomix bowl and mix for 15-25 sec/speed 5. (It should look like sand, but be careful not to overmix, or it will become pastry!)
To Assemble
- Tip the crumble topping evenly over the blackberry & apple filling and press down gently with the back of a fork. Scatter over the oats.
- Bake in the oven for 40-45 minutes until golden brown and the blackberries and apples are bubbling from the sides.
- Serve immediately with piping hot custard or a scoop of vanilla ice cream.
Notes
Storage: The crumble can be stored (covered) in the fridge for up to three days.
Nutrition
Serving: 1g | Calories: 418kcal | Carbohydrates: 59g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 49mg | Sodium: 10mg | Fiber: 6g | Sugar: 28g
