Thermomix Buttermilk Waffles
These golden waffles are crisp on the outside and fluffy on the inside. Add your favourite toppings and enjoy for a weekend breakfast or brunch.
Servings: 4
Calories: 287kcal
Ingredients
- 60 g unsalted butter, cubed
- 150 g self-raising flour
- ¼ teaspoon bicarbonate of soda
- ½ tablespoon sugar, optional
- 1 large egg
- 230 g buttermilk
Instructions
- Heat your waffle iron according to the manufacturer's instructions.
- Add the butter to the Thermomix bowl and melt for 3 min/80°C/speed 2, with the measuring cup on. If it hasn't fully melted, melt for a further minute or two.
- Add the remaining ingredients and mix for 10 sec/speed 4. Scrape down the sides of the mixing bowl with a spatula, then mix again for 10 sec/speed 4.
- Pour half a cup of the batter into your waffle iron and cook until golden and crispy.
- Serve the waffles immediately while they're still warm and crispy.
Notes
Storage: Store leftover waffles in an airtight container for up to 2 days. Reheat in the toaster to crisp them back up.
To freeze: Let the waffles cool completely on a wire rack, then freeze in a zip-lock bag. Toast straight from frozen until hot and crisp.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 32g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 81mg | Sodium: 655mg | Fiber: 1g | Sugar: 4g
