Thermomix Cheese & Vegemite Scrolls
These scrolls are a breeze to make and perfect for lunch box fillers and after school snacks.
Servings: 8
Calories: 363kcal
Ingredients
- 500 g bakers flour
- 300 g lukewarm water
- 7 g sachet dried yeast
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 4 tablespoons Vegemite
- 200 g cheddar cheese, plus extra for sprinkling on top
Instructions
- Add the lukewarm water, yeast, flour, olive oil and salt to the Thermomix bowl. Mix for 6 sec/speed 6, then knead for 2 min/dough setting.
- Turn the dough onto a lightly floured surface and shape into a ball. Place in a greased bowl, cover, and leave in a warm place for 1 hour or until doubled in size. Once risen, knock back and roll out into a rectangle about 5mm thick.
- Preheat the oven to 200°C/400°F (180°C fan) and line a baking tray with baking paper.
- Spread with Vegemite, sprinkle with cheese, then roll up from the shorter side into a log.
- Cut into 8 portions and place cut side up, leaving a small gap between each (see step-by-step photos in the post). Sprinkle with cheese and bake for 15-20 minutes, or until golden. They should sound hollow when tapped.
- Cool on a wire rack before serving.
Notes
Storage: Let them cool completely before storing in an airtight container at room temperature for a couple of days or in the freezer for 3 months.
Nutrition
Serving: 1g | Calories: 363kcal | Carbohydrates: 51g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 537mg | Fiber: 3g
