Thermomix Chocolate Brownies (Donna Hay Recipe)
Donna Hay's rich and fudgy Chocolate Brownies converted for the Thermomix.
Servings: 16
Calories: 184kcal
Ingredients
- 150 g butter, unsalted
- 275 g caster sugar
- 75 g cocoa powder, unsweetened
- 1 teaspoon vanilla extract
- 3 large eggs
- 75 g plain flour
Instructions
- Preheat the oven to 160°C/320°F (140°C fan) and line a 20cm square baking tin with baking paper.
- Place the butter, sugar and cocoa powder into the Thermomix bowl and heat for 3 min/50℃/speed 2.5.
- Set the Thermomix to 1 min/speed 3 and add the eggs one at a time through the hole in the lid, followed by the vanilla extract. Keep the Thermomix running until the end of the minute.
- Add the flour and mix for 3 sec/speed 5. Scrape down the bowl, then mix again for 3 sec/speed 5 until thoroughly combined.
- Pour the batter into the prepared tin and bake in the oven for 30-35 minutes until the centre is set.
- Leave to cool completely in the tin before cutting up into 16 squares.
Notes
Storage: If any brownies are left over, store them in an airtight container in a cool place for a few days.
To freeze: Separate each brownie with baking paper, so they don’t stick together and freeze in an airtight container for up to three months.
Nutrition
Serving: 1square | Calories: 184kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 15mg | Fiber: 1g | Sugar: 17g
