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Two glass tumblers filled with chocolate chia pudding, topped with whipped cream and fresh raspberries, are placed on a light wooden board. A white ceramic spoon rests next to the front tumbler.

Thermomix Chocolate Chia Seed Pudding

This chocolate chia seed pudding is quick to make in the Thermomix and sets into a thick, chocolatey pudding. Enjoy it for breakfast, dessert or a mid-afternoon treat.
Prep Time25 minutes
Chill Time4 hours
Total Time4 hours 25 minutes
Course: Breakfast Recipes
Cuisine: Western
Keyword: thermomix chocolate chia pudding
Servings: 2
Calories: 281kcal
Author: Vicki Newton

Ingredients

  • 300 g almond milk, or milk of choice
  • 60 g chia seeds
  • 1 tablespoon cocoa powder, unsweetened
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon

Instructions

  • Add all the ingredients to the Thermomix bowl and blend for 10 sec/reverse/speed 3. Scrape down the sides of the bowl, then mix again for 5 sec/reverse/speed 3.
  • Pour the mixture into two glasses or ramekins and leave to stand at room temperature for 20 minutes. After 20 minutes, stir well to break up any clumps and ensure the chia seeds are evenly distributed.
  • Cover and refrigerate for at least 4 hours or overnight, until thick and set. The pudding will continue to thicken as it chills.
  • Top with your favourite toppings and enjoy!

Notes

Servings: This chia pudding makes 2 generous servings and can easily be doubled to serve more.
Storage: Store the chia pudding in the fridge (covered) for up to 3 days.

Nutrition

Serving: 1g | Calories: 281kcal | Carbohydrates: 33g | Protein: 10g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 10mg | Sodium: 76mg | Fiber: 12g | Sugar: 11g
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