Thermomix Chocolate Easter Egg Nests
An easy, kid-friendly Easter recipe made with just 3-ingredients.
Servings: 12
Calories: 180kcal
Ingredients
- 250 g milk or dark chocolate melts
- 150 g shredded coconut
- 1 packet mini eggs, such as Cadburys or Darrell Lea
Instructions
- Line a 12-hole muffin tin with cupcake cases.
- Add the chocolate melts to the Thermomix bowl. Grate for 10 sec/speed 9.
- Scrape down the bowl and melt the chocolate for 2 min/50℃/speed 2 with the measuring cup off. Scrape down the sides of the bowl with a spatula and melt again for 2 min/50℃/speed 2 until the chocolate is fully melted (with the measuring cup off).
- Add the shredded coconut to the Thermomix bowl and mix for 20 sec/reverse/speed 2 until the coconut is fully coated in chocolate.
- To create the nests, spoon a tablespoon of the mixture into each case and press down in the middle with your thumb or the back of a teaspoon to create a space for the eggs to sit.
- Quickly insert 3 eggs into each nest, so they stick while the chocolate is still warm, then transfer them to the fridge to set for 20 minutes.
Notes
Storage: If you live in a warmer climate, it's best to store the nests in the fridge. Allow them to sit at room temperature for about 10 minutes to soften before serving. They will last for a week in the fridge.
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 52mg | Fiber: 2g | Sugar: 17g
