Thermomix Chocolate Granola
Crunchy wholesome chocolate granola that's easy to make in the Thermomix.
Servings: 12
Calories: 211kcal
Ingredients
- 70 g coconut oil
- 70 g maple syrup
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 250 g rolled oats
- 50 g shredded coconut or desiccated coconut
- 50 g pumpkin seeds
- 50 g sunflower seeds
- pinch of sea salt
Instructions
- Preheat the oven to 170°C/340°F (150°C fan) and line a large baking tray with baking paper.
- Add the coconut oil, maple syrup, vanilla extract, cocoa powder and cinnamon to the Thermomix bowl and heat for 2 min/50°C/speed 2 until melted.
- Add the oats, shredded coconut, seeds and salt and mix for 20 sec/reverse/speed 2 to combine. Scrape down the sides of the bowl and along the bottom with a spatula. Mix again for 20 sec/reverse/speed 2. Give the granola a quick stir to combine any loose oats and seeds.
- Spread the mixture evenly in a thin layer on the baking tray. Bake for 30 minutes, stirring halfway through with a spatula. Be careful not to overbake, as it can burn quickly.
- Let the granola cool completely on the baking tray before storing.
Notes
Storage: Store the granola in an airtight container or jar in a cool, dark place. It's best enjoyed within a month.
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 24g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Sodium: 276mg | Fiber: 4g | Sugar: 5g
