Thermomix Chocolate Pear Pudding
A rich comforting dessert that's easy to make and perfect for winter.
Servings: 6
Calories: 468kcal
Ingredients
- 825 g tin of pear halves in juice or 2 x 400 g tins
- 125 g plain flour
- 25 g cocoa powder, unsweetened
- 100 g brown sugar
- 150 g unsalted butter
- 50 g milk
- 1 teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- 2 eggs
- 1 teaspoons vanilla extract
Instructions
- Preheat the oven to 200°C/400°F (180°C fan). Grease a 22 cm square or oval ovenproof dish or one of similar proportions.
- Drain the pears and arrange them on the base of the dish (without the juice).
- Place all the remaining ingredients into the Thermomix bowl and mix for 15 sec/speed 5. Scrape down the sides and mix again for 15 sec/speed 5 until the mixture is fully combined.
- Spread the chocolate batter evenly over the pears and bake in the oven for 30-40 minutes.
- Serve hot with fresh whipped cream or ice cream.
Notes
Storage: Any leftovers can be stored in the fridge then reheated in the microwave when needed.
Nutrition
Calories: 468kcal | Carbohydrates: 62g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 301mg | Fiber: 6g | Sugar: 35g
