Thermomix Chocolate Pear Pudding
A rich comforting dessert that's easy to make and perfect for winter.
Servings: 6
Calories: 468kcal
Ingredients
- 1 825g can of pear halves in juice or 2 x 400g tins, you could also use fresh peeled pears
- 125 g plain flour
- 25 g cocoa powder
- 100 g brown sugar
- 150 g unsalted butter, softened at room temperature
- 50 g milk
- 1 teaspoon of baking powder
- ¼ teaspoon of bicarbonate of soda
- 2 eggs
- 2 teaspoons of vanilla extract
Instructions
- Preheat the oven to 200°C/400°F (180°C fan) and grease a 22cm square or oval ovenproof dish or one of similar proportions. You could also use 4-6 ramekins.
- Drain the pears and arrange them on the base of the dish (without the juice).
- Put all the remaining ingredients into the Thermomix bowl and mix for 15 sec/speed 5. Scrape down the sides and mix again for 15 sec/speed 5 until the mixture is fully incorporated.
- Spread the batter evenly over the pears and bake in the oven for 30-40 minutes.
- Let it stand out of the oven for 5-10 minutes before serving with fresh whipped cream or ice cream.
Notes
Storage: Any leftovers can be stored in the fridge then reheated in the microwave when needed.
Nutrition
Serving: 1g | Calories: 468kcal | Carbohydrates: 62g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 301mg | Fiber: 6g | Sugar: 35g
