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Vanilla custard in a glass jug, sitting on a marble bench top.

Thermomix Custard

Enjoy smooth, lump-free custard in minutes with the Thermomix.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauces
Cuisine: Western
Keyword: thermomix custard
Servings: 550 mls
Author: Vicki Newton

Ingredients

  • 500 g full cream milk
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 30 g caster sugar
  • 30 g cornflour

Instructions

  • Add all ingredients to the Thermomix bowl and cook for 5 min/80°C/speed 4.
  • Serve the custard straight away or leave to cool. It will thicken slightly upon cooling. Lay some cling film over the surface whilst the custard is still hot to prevent a skin from forming.

Notes

Storage: Store the custard in the fridge for up to 3 days.
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