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A clear glass filled with milk topped with fluffy whipped coffee, with a spoon sticking out, and a blurred jar of instant coffee in the background.

Thermomix Dalgona Coffee

Whip up creamy Dalgona coffee in the Thermomix in minutes with just 3 simple ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Cosy Drinks
Cuisine: Korean
Keyword: Dalgona Whipped Coffee, Thermomix Dalgona Coffee
Servings: 2
Calories: 152kcal
Author: Vicki Newton

Ingredients

  • 2 tablespoons instant coffee, see notes
  • 2 tablespoons white sugar
  • 2 tablespoons boiling water
  • 400 ml milk of choice

Instructions

  • Insert the butterfly whisk. Add the coffee granules, sugar and boiling water to the mixing bowl.
  • Whip for 1 min/speed 3.5 with the measuring cup in place. Scrape down the sides of the bowl and along the bottom to loosen any undissolved granules.
  • Whip again for 1 min/speed 3.5, without the measuring cup, until light and foamy.
  • Spoon over either iced or hot milk and enjoy!

Notes

Instant Coffee: Use only instant coffee; ground coffee won't work. Depending on your preference, it can be caffeinated or decaffeinated.

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 23g | Protein: 7g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 98mg | Sugar: 23g
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