Thermomix Fluffy Pancakes
These pancakes are thick, fluffy and quick to make. Enjoy them with lemon and sugar, maple syrup, or some fresh berries.
Servings: 4
Calories: 269kcal
Ingredients
- 200 g self-raising flour
- 1 teaspoon baking powder
- 290 g milk
- 1 large egg
- 1 tablespoon butter, for frying
Instructions
- Add the self-raising flour, baking powder, milk and egg to the Thermomix bowl. Mix for 3 sec/speed 5. Scrape down the sides and bottom of the mixing bowl with a spatula. Mix again for 3 sec/speed 5. Let the mixture rest for a few minutes while you prepare the frying pan.
- Heat the butter in a frying pan over medium-high heat, just enough to lightly grease the bottom. The pan is ready when the batter sizzles as it hits the surface.
- Pour some batter into the hot pan. When bubbles form on the surface, flip the pancake and cook until golden brown on both sides - about 1 minute per side.
- Serve immediately with your choice of toppings. Lemon and sugar is a classic, but maple syrup, fresh berries, or just a knob of butter all work beautifully.
Notes
Storage & freezing: Store the pancakes in an airtight container in the fridge for up to 3 days, placing baking paper between them to prevent sticking. To freeze, let them cool, stack with baking paper, and store them in an airtight container or freezer bag. Reheat in the microwave, toaster, or frying pan.
Make ahead: Prepare the batter and store it in the fridge for up to 24 hours.
Nutrition
Calories: 269kcal | Carbohydrates: 41g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 104mg | Sodium: 841mg | Fiber: 1g
