Add the fresh ginger, coconut oil and maple syrup to the Thermomix bowl. Mix for 5 sec/speed 6. Scrape down the sides of the mixing bowl with a spatula.
Add the milk, turmeric and cinnamon and heat for 3 min/100℃/speed 2. Froth for 1 min/speed 9. Taste and add a little extra maple syrup if you'd like it sweeter.
Pour it into a mug and enjoy.
Video
Notes
You’ll notice a little sediment from the fresh ginger settling at the bottom. That’s completely normal. If you’d prefer a smoother drink, strain it before serving.Coconut oil: The coconut oil isn't essential, but it helps the milk froth up thicker when blended at high speed.Turmeric: You can swap the ground turmeric for fresh turmeric. Use about 1cm of fresh turmeric root instead, and add it with the ginger in step 1.