Thermomix Honey Soy Sauce
An easy sauce to make in the Thermomix that's perfect for marinating chicken drumsticks, adding to stir-fries or brushing on salmon fillets before grilling.
Servings: 1
Calories: 206kcal
Ingredients
- 1 clove garlic, peeled
- ½ cm piece of fresh ginger, peeled
- 10 g sesame oil
- 70 g tamari, or salt-reduced soy sauce
- 20 g honey
Instructions
- Add the garlic and ginger to the Thermomix bowl and grate for 3 sec/speed 7.
- Scrape down the sides of the bowl, add the sesame oil, Tamari and honey, and mix for 5 sec/speed 4. Scrape down the bowl.
- Heat for 2 min/70°C/speed 2 with the measuring cap off.
- Test for sweetness - if you like it a little sweeter, add a bit more honey.
- You can use the sauce immediately or store it in an airtight jar in the fridge. It will last for two weeks. Stir it before using it.
Notes
Add some fresh red chilli or dried chilli flakes to make it spicy.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 23g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 5372mg | Fiber: 1g | Sugar: 18g
