Thermomix Honey Soy Sauce

You can quickly make a batch of this Thermomix honey soy sauce in no time. It's perfect for marinating chicken drumsticks or adding to stir-fries.

FEATURED REVIEW
"Absolutely delicious! Was perfect for my homemade chicken kebabs."
LYNLEY

Step-by-Step Directions

Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.

1. Add the garlic and ginger to the Thermomix bowl and grate for 3 seconds on speed 7.

2. Add the remaining ingredients and mix for 5 sec/speed 4. Scrape down the bowl. Heat for 2 min/70°C/speed 2 with the measuring cap off. Test for sweetness - if you like it a little sweeter, add a bit more honey. 

Variations

Add some fresh red chilli or dried chilli flakes to make it spicy.

Storage

You can use the sauce immediately or store it in an airtight jar in the fridge. It will last for two weeks. Stir it before using it.

📖 Recipe

Thermomix Honey Soy Sauce

Author: Vicki Newton

An easy sauce to make in the Thermomix that's perfect for marinating chicken drumsticks, adding to stir-fries or brushing on salmon fillets before grilling.

4.58 from 19 votes

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Prep Time :3 minutes mins

Cook Time :2 minutes mins

Total Time :5 minutes mins

Servings :1

Ingredients 

• 1 clove garlic, peeled
• ½ cm piece of fresh ginger, peeled
• 10 g sesame oil
• 70 g tamari, or salt-reduced soy sauce
• 20 g honey

Instructions 

• Add the garlic and ginger to the Thermomix bowl and grate for 3 sec/speed 7.
• Scrape down the sides of the bowl, add the sesame oil, Tamari and honey, and mix for 5 sec/speed 4. Scrape down the bowl.
• Heat for 2 min/70°C/speed 2 with the measuring cap off.
• Test for sweetness - if you like it a little sweeter, add a bit more honey.
• You can use the sauce immediately or store it in an airtight jar in the fridge. It will last for two weeks. Stir it before using it.

Notes

Add some fresh red chilli or dried chilli flakes to make it spicy.

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 23g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 5372mg | Fiber: 1g | Sugar: 18g

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