Quickly make a batch of this Thermomix Honey Soy Sauce in no time. It's perfect for marinating chicken drumsticks or adding to stir-fries.
This Honey Soy Sauce is a quick recipe to make in the Thermomix. It's great to have on standby, and you could always make double the quantity to keep in the fridge for an easy meal.
My favourite way of using it is to marinate chicken drumsticks which I bake in the oven for 40 minutes, along with roasted sweet potatoes and steamed greens. You could also use it for stir-fries or brush on salmon steaks before grilling.
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Why We Love This Recipe
- Quick, easy and delicious!
- The perfect standby flavour booster.
Step-by-Step Directions
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
1. Add the garlic and ginger to the Thermomix bowl and grate for 3 seconds on speed 7.
2. Add the remaining ingredients and mix for 5 sec/speed 4. Scrape down the bowl.
Heat for 2 mins/70°C/speed 2 with the measuring cap off. Test for sweetness - if you like it a little sweeter, add a bit more honey.
Variations
Add some fresh red chilli or dried chilli flakes to make it spicy.
Storage
Use the sauce immediately or store it in an airtight jar in the fridge. It will last for two weeks. Stir it before using it.
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📖 Recipe
Thermomix Honey Soy Sauce (for marinades and stir fries)
An easy sauce to make in the Thermomix that's perfect for marinating chicken drumsticks, adding to stir-fries or brushing on salmon fillets before grilling.
Ingredients
- 1 clove garlic, peeled
- ½ cm fresh ginger, peeled
- 10 g sesame oil
- 70 g tamari, or salt-reduced soy sauce
- 20 g honey
Instructions
- Add the garlic and ginger to the Thermomix bowl and grate for 3 sec/speed 7.
- Scrape down the sides of the bowl, add the sesame oil, Tamari and honey, and mix for 5 sec/speed 4. Scrape down the bowl.
- Heat for 2 mins/70°C/speed 2 with the measuring cap off.
- Test for sweetness - if you like it a little sweeter, add a bit more honey.
- Use the sauce immediately or store it in an airtight jar in the fridge. It will last for two weeks. Stir it before using it.
Notes
Add some fresh red chilli or dried chilli flakes to make it spicy.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 206Total Fat: 10gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 5372mgCarbohydrates: 23gFiber: 1gSugar: 18gProtein: 9g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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