Quickly make a batch of this Thermomix Honey Soy Sauce in no time. It's perfect for marinating chicken drumsticks or adding to stir-fries.
This Honey Soy Sauce is a quick recipe to make in the Thermomix. It's great to have on standby, and you could always make double the quantity to keep in the fridge for an easy meal.
My favourite way of using it is to marinate chicken drumsticks which I bake in the oven for 40 minutes, along with roasted sweet potatoes and steamed greens. You could also use it for stir-fries or brush on salmon steaks before grilling.
Why We Love This Recipe
- Quick, easy and delicious!
- The perfect standby flavour booster.
Note: This is a summary of the instructions. The full ingredients and instructions are shown in the recipe card below.
1. Add the garlic and ginger to the Thermomix bowl and grate for 3 seconds on speed 7.
2. Add the remaining ingredients and mix for 5 sec/speed 4. Scrape down the bowl.
Heat for 2 mins/70°C/speed 2 with the measuring cap off. Test for sweetness - if you like it a little sweeter, add a bit more honey.
Add some fresh red chilli or dried chilli flakes to make it spicy.
Use the sauce immediately or store it in an airtight jar in the fridge. It will last for two weeks. Stir it before using it.
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For non-Thermomix recipes, head over to our sister site, Easy Deliciousness.