Thermomix Jam Drops
Soft buttery cookies with a fruity jam centre. Perfect to have with a cup of tea!
Servings: 18
Calories: 130kcal
Ingredients
- 75 g white sugar
- 175 g unsalted butter, softened
- ½ teaspoon vanilla extract
- 175 g plain flour
- 50 g custard powder
- 60 g raspberry or strawberry jam
Instructions
- Preheat the oven to 180°C/350°F (160°C fan). Line a large baking tray with baking paper.
- Add the sugar to the Thermomix bowl and mix for 20 sec/speed 10 to form icing sugar. Wait a few seconds for it to settle before carefully removing the lid.
- Add the softened butter and vanilla extract and mix for 1 min/speed 4. Scrape down the bowl, then mix again for 1 min/speed 4 until pale and creamy.
- Add the flour and custard powder and mix for 20 sec/speed 4. The mixture will be a little sticky but manageable. If not, place it in the fridge for 10-15 minutes.
- Flour your hands, then take a small amount of mixture out of the Thermomix bowl and roll it into a ball (about walnut size). Place it on the baking tray. Repeat until all the mixture is finished. Allow a few centimetres between each ball.
- Lightly flour the end of a wooden spoon, make an indentation at the top of each ball, and then fill it with a little jam. You could also use your forefinger or thumb to do this. Once finished, chill the Jam Drops in the fridge for 10 minutes before baking.
- Bake in the oven for 10-12 minutes until slightly golden around the edges.
- Cool on the baking tray for 10 minutes (the Jam Drops will be soft). Then, transfer to a baking rack to cool completely.
Notes
Storage: Store the Jam Drops in an airtight container in a cool place for up to a week.
Nutrition
Calories: 130kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 4mg | Sugar: 5g
