Thermomix Kecap Manis
Make your own kecap manis in just 10 minutes with 2 ingredients. This Thermomix sweet soy sauce is thick, glossy and better than store-bought.
Servings: 150 ml
Ingredients
- 100 g soy sauce
- 100 g brown sugar
Instructions
- Add the soy sauce and brown sugar to the Thermomix bowl. Heat for 10 minutes/100°C/speed 1. The sauce will continue to thicken once it cools.
Notes
Doubling the recipe: If you're doubling the recipe, increase the heating time to 15 minutes/100°C/speed 1.
Storage: Store the kecap manis in an airtight jar or container in the fridge for up to a month. Give it a stir before using if it has thickened further in the fridge, or add a small splash of warm water to loosen it.
This recipe is not suitable for freezing.
