Thermomix Lemon Curd
A bright and tangy sauce perfect for toast!
Servings: 2 cups
Ingredients
- 150 ml lemon juice, about 4-5 lemons
- 2 teaspoons lemon zest
- 170 g unsalted butter, cut into small cubes
- 4 large eggs
- 1 egg yolk, from a large egg
- 220 g white sugar, either granulated or caster sugar
Instructions
- Insert the butterfly whisk. Add the lemon juice, zest, butter, eggs and white sugar to the Thermomix bowl. Cook for 14 min/80°C/speed 3, with the measuring cup on.
- Pour the curd into a container or jar and cover the surface with clingfilm to prevent skin from forming. The curd will continue to thicken as it cools. Once cool, the clingfilm can be removed.
Notes
Transfer the lemon curd to a container or sterilised jar, then cover the surface with cling film to prevent skin from forming. Allow it to cool on the benchtop, then store it in the fridge for up to two weeks.
