Thermomix Mango Sorbet with Mint & Lime
A bright, refreshing sorbet made from frozen mango with a touch of mint and lime. It comes together quickly and can be enjoyed straight away.
Servings: 6
Calories: 52kcal
Ingredients
- 500 g frozen mango pieces, max 3cm, separated - not clumped (see notes)
- 6-8 fresh mint leaves
- 1 tablespoon lime juice, about 1 lime
- 1 egg white
Instructions
- Add the frozen mango pieces and mint to the Thermomix bowl. Blend for 30 seconds, gradually increasing the speed to speed 8.
- Scrape down the sides of the mixing bowl, then blend again for 30-60 sec/speed 8, until smooth and creamy. Use the Thermomix spatula through the lid to guide the mixture back down.
- Insert the butterfly whisk, then scrape down the sides of the mixing bowl. Add the egg white and lime juice, and blend for 30 sec/speed 3. Scrape down the mixing bowl and mix again for 30 sec/speed 3.
- Serve immediately for a soft, scoopable sorbet, or freeze for 30-60 minutes to firm up before serving.
Notes
Frozen mangoes: Ensure the mango pieces are separated and not clumped together, as large frozen blocks can place extra strain on the blades. Also, gradually increase the speed in the first step - this helps protect the blades from mechanical stress.
Storage: Store any leftovers in an airtight container in the freezer. The sorbet will harden as it freezes - simply leave it on the bench to soften slightly, then re-blend in the Thermomix if you prefer a smoother texture.
Nutrition
Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 10mg | Fiber: 1g | Sugar: 11g
