Thermomix Miso Soup
A quick and simple soup with a lot of flavour.
Servings: 2
Calories: 91kcal
Ingredients
- 750 ml salt reduced vegetable stock, see notes
- 2 ½ tablespoons white miso paste, see notes
- 4 spring onions
- 1 teaspoon grated ginger
- 100 g silken tofu
- 1 sheet nori seaweed, see notes
Instructions
- Heat the vegetable stock in the Thermomix bowl for 8 min/80℃/speed 1.5.
- Remove ½ cup of the stock and mix it with the miso paste in a small bowl until smooth and lump-free. This helps prevent the miso from clumping in the soup.
- Add the miso mixture, ginger, nori and spring onions to the Thermomix bowl and simmer for 6 min/80℃/speed 1.
- Add the tofu and simmer for 2 min/80℃/reverse/soft speed.
- Serve whilst it's still hot. This soup is best eaten fresh.
Notes
Stock: You can use either vegetable stock cubes such as Massel, the Thermomix vegetable stock concentrate or liquid stock from a carton.
Miso Paste: Miso paste is widely available at the supermarket in the Asian food section. If you can't find white miso paste then use brown.
Seaweed: Nori seaweed is used for rolling sushi and can also be found in the Asian food section of most supermarkets.
Nutrition
Serving: 1g | Calories: 91kcal | Carbohydrates: 10g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 1140mg | Fiber: 2g | Sugar: 3g
