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A bowl of porridge topped with a berry compote, sitting on a marble benchtop.

Thermomix Mixed Berry Compote

A delicious topping for porridge, pancakes and Greek Yogurt.
Prep Time1 minute
Cook Time7 minutes
Total Time8 minutes
Course: Breakfast Recipes
Cuisine: Western
Keyword: thermomix mixed berry compote
Servings: 2
Calories: 72kcal
Author: Vicki Newton

Ingredients

  • 200 g frozen mixed berries
  • 1 tablespoon maple syrup
  • ¼ teaspoon ground cinnamon

Instructions

  • Place all ingredients into the Thermomix bowl, add a splash of water, then cook for 7 min/90℃/reverse/speed 1 with the measuring cup removed and the simmering basket or splatter guard on top.
  • Serve immediately and enjoy.

Notes

Storage: Store leftover compote in an airtight container in the fridge for up to 3 days. The compote can also be frozen for up to 3 months - defrost overnight in the fridge before serving.

Nutrition

Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 2mg | Fiber: 4g | Sugar: 12g
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