Thermomix Naan Bread
Perfect homemade naan bread made with flour and Greek yogurt.
Servings: 4
Calories: 351kcal
Ingredients
- 260 g self raising flour
- 200 g Greek yogurt
- ΒΌ teaspoon baking powder
Garnish
- 1 tablespoon melted butter
Instructions
- Add all the ingredients to the Thermomix bowl and mix for 8 sec/speed 6, then knead for 1 minute/dough function until the dough comes together.
- Turn the dough out onto a lightly floured board and shape into a ball. Cut the ball into fours, then roll each one out to 3mm thick shapes. (See photos in post).
- Cook each naan individually in a dry frying pan or skillet on medium to high heat for 2 minutes on each side. Observe them as they burn easily.
- Keep warm on a plate covered with a tea towel until ready to serve.
- Brush with butter before serving if you wish.
Notes
Recipe Tips
- To quickly release the dough from the mixing bowl, turn it upside down and twist the blades in one direction until it falls out.
- Roll out all the pieces of dough before cooking, so they're ready to go.
- When cooking the naan, watch them like a hawk as they burn easily.
- There's no need to add cooking oil to the pan.
- Keep the cooked naans warm on a plate covered with a tea towel whilst cooking the remainder.
- These are best eaten soon after or within a few hours for freshness.
- An optional extra is to brush them with butter afterwards just before serving.
Nutrition
Serving: 1g | Calories: 351kcal | Carbohydrates: 61g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 951mg | Fiber: 2g | Sugar: 3g
