Thermomix Nutella Muffins
A delicious muffin base with a crunchy Nutella swirled topping.
Servings: 12
Calories: 196kcal
Ingredients
- 100 g unsalted butter, roughly cut into cubes
- 250 g plain flour
- 100 g soft brown sugar
- 1½ teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- 50 g milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla essence
- 2 tablespoons of Nutella mixed with hot water
Instructions
- Preheat the oven to 180°C/350°F (160°C fan) and line a 12 hole tin with muffin cases.
- Melt the butter in the Thermomix bowl for 40 sec/50℃/speed 4. (Omit this step if the butter is already at room temperature).
- Add all the other ingredients to the Thermomix bowl and mix for 5 sec/speed 4. Scrape down the bowl and gently mix the rest with a spatula until fully combined. (try not to over mix otherwise the muffins will become dense). It doesn't matter if the mixture is lumpy.
- Spoon the mixture into the muffin cases until 2 thirds of the way up.
- Blob some Nutella mixture on top of each muffin and gently swirl around with a toothpick.
- Bake in the oven for 20-25 minutes (depending on the size) until lightly golden and a toothpick inserted comes out clean.
- Eat warm straight from the oven and enjoy!
Notes
Storage: The muffins taste best fresh from the oven but they can be stored in an airtight container for a few days or in the freezer for up to 3 months.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 49mg | Sodium: 80mg | Fiber: 1g | Sugar: 10g
