Name: Thermomix Nutella Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 100 g unsalted butter, roughly cut into cubes; 250 g plain flour; 100 g soft brown sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon bicarbonate of soda; 50 g milk; 2 large eggs, lightly beaten; 1 teaspoon vanilla essence; 2 tablespoons of Nutella mixed with hot water

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Deliciously moist Thermomix Nutella Muffins that are quick and easy to make and go perfectly with an afternoon cuppa. They taste delicious straight from the oven or can be popped in the freezer to enjoy for another day.

I've made these Thermomix muffins to celebrate World Nutella Day on Monday. If you're a big Nutella fan, you'll love these - they're moist and fluffy on the inside with a crunchy Nutella topping.

If you're a Nutella lover, then check out the recipe for Nutella Icecream, made with only 3 ingredients and ready to eat in a few minutes.

Overhead photo of nutella muffins in a baking tray.

📖 Recipe

Yield: 12

Thermomix Nutella Muffins

A delicious muffin base with a crunchy Nutella swirled topping.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

100 g unsalted butter, roughly cut into cubes
250 g plain flour
100 g soft brown sugar
1 ½ teaspoons baking powder
½ teaspoon bicarbonate of soda
50 g milk
2 large eggs, lightly beaten
1 teaspoon vanilla essence
2 tablespoons of Nutella mixed with hot water

Instructions

Preheat the oven to 180C / 160C fan forced and line a 12 hole tin with muffin cases.
Melt the butter in the Thermomix bowl for 40 sec/50/speed 4. (Omit this step if the butter is already at room temperature).
Add all the other ingredients to the Thermomix bowl and mix for 5 sec/speed 4. Scrape down the bowl and gently mix the rest with a spatula until fully combined. (try not to over mix otherwise the muffins will become dense). It doesn't matter if the mixture is lumpy.
Spoon the mixture into the muffin cases until 2 thirds of the way up.
Blob some Nutella mixture on top of each muffin and gently swirl around with a toothpick.
Bake in the oven for 20-25 minutes (depending on the size) until lightly golden and a toothpick inserted comes out clean.
Eat warm straight from the oven and enjoy!

Notes

The muffins taste best fresh from the oven but they can be stored in an airtight container for a few days or in the freezer for up to 3 months.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 196Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 49mgSodium: 80mgCarbohydrates: 26gFiber: 1gSugar: 10gProtein: 4g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Thermomix Nutella Muffins

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