Thermomix Pancakes
This easy recipe makes thick, fluffy, traditional pancakes. Enjoy them with lemon and sugar, maple syrup, or just a knob of butter.
Servings: 4
Calories: 269kcal
Ingredients
- 200 g self-raising flour
- 1 teaspoon baking powder
- 290 g milk
- 1 large egg
- Small knob of butter for frying
Instructions
- Add the self-raising flour, baking powder, milk and eggs to the Thermomix bowl. Mix for 3 sec/speed 5. Scrape down the sides and bottom of the mixing bowl with a spatula. Mix again for 3 sec/speed 5. Let the mixture rest for a few minutes while you prepare the frying pan.
- Heat a teaspoon of butter in a pan over medium-high heat, just enough to lightly grease the bottom. The pan is ready when the batter sizzles upon contact.
- Pour some batter into the hot pan. When bubbles form on the surface, flip the pancake and cook until golden brown on both sides - about 1 minute per side.
- Serve immediately with delicious toppings like fresh berries, lemon and sugar, maple syrup, or butter.
Notes
Storage
Store the pancakes in an airtight container in the fridge for up to 3 days, placing baking paper between them to prevent sticking.
To freeze, let them cool, stack with baking paper, and store them in an airtight container or freezer bag. Reheat in the microwave, toaster, or frying pan.
To make ahead, prepare the batter and store it in the fridge for up to 24 hours.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 41g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 104mg | Sodium: 841mg | Fiber: 1g
