Thermomix Pineapple Sorbet
Beat the heat with this delicious sorbet made from frozen pineapple, lime juice and maple syrup.
Servings: 6
Calories: 234kcal
Ingredients
- 500 g frozen pineapple pieces, separated and not clumped together, as large frozen blocks can place extra strain on the blades
- 1 tablespoon of lime juice
- ½ tablespoon of maple syrup
- 1 egg white, optional for extra smoothness
Instructions
- Add the frozen pineapple pieces to the Thermomix bowl and blend for 30 seconds, gradually increasing the speed to speed 8.
- Scrape down the sides of the mixing bowl, then blend again for 30-60 sec/speed 8, or until smooth and creamy, using the spatula through the lid if needed to guide the mixture back down.
- Insert the butterfly whisk, add the lime juice, maple syrup and egg white and blend for 30 sec/speed 3. Scrape down the sides of the bowl then blend again for 30 sec/speed 3.
- Serve immediately for a soft, scoopable sorbet, or freeze for 30-60 minutes to firm up before serving.
Notes
Storage
Homemade sorbet is best served straight away. If frozen solid, allow it to soften slightly, then return it to the Thermomix and mix briefly until smooth again.
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 39g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 161mg | Fiber: 1g | Sugar: 26g
