Thermomix Pizza Dough
An easy and delicious recipe for Thermomix Pizza Dough which makes wonderful pizza bases. Once you master this recipe you'll never order take out again.
Servings: 1 large pizza
Ingredients
- 300 g lukewarm water
- 1 teaspoon sugar
- 7 g sachet instant dried yeast
- 450 g bread flour or plain flour
- 20 g extra virgin olive oil
- ½ teaspoon salt
Instructions
- Add the lukewarm water, sugar and yeast into the Thermomix bowl and mix for30 sec/speed 2.
- Add the flour, olive oil and salt and mix for 5 sec/speed 5.
- Knead for 2 min/dough function.
- Turn the dough out onto a lightly floured board and roll into a ball. Place the dough into an oiled bowl so that it doesn't stick to the sides. Cover the bowl with plastic wrap or a tea towel and leave to rise until doubled in size (approx. 45 mins - 1 hour depending on the climate).
- To bake: After the dough has risen, knock back and cut in half. Roll each half out into a round or oblong shape. Add your favourite toppings then bake in a hot oven of 220°C/425°F (200°C fan) for 10-15 minutes.
Notes
Pizza dough can be made ahead and left in the fridge to rise. It will keep for 3 days.
To freeze pizza dough: Wait for the dough to rise then knock back and form a ball. Cut into whatever size you like and store in the freezer in zip lock bags for up to 3 months. To thaw, leave on the bench top for 1-3 hours depending on the size of the dough ball.
