Thermomix Raspberry Mango Sorbet
A creamy and refreshing sorbet which comes together in minutes.
Servings: 6
Calories: 69kcal
Ingredients
- 30 g white sugar
- 300 g frozen mango pieces, max 3cm, separated - not clumped (see notes)
- 200 g frozen raspberries
- 1 tablespoon of lemon juice
- 1 egg white
Instructions
- Place the sugar in the mixing bowl and mill for 5 sec/speed 10. Scrape down the sides of the mixing bowl with a spatula.
- Add the frozen raspberries and mango pieces to the Thermomix bowl. Blend for 30 seconds, gradually increasing the speed to speed 8 (see notes).
- Scrape down the sides of the mixing bowl, then blend again for 30-60 sec/speed 8, until smooth and creamy. Use the Thermomix spatula through the lid to guide the mixture back down.
- Insert the butterfly whisk, add the egg white and lemon juice and blend for 30 sec/speed 3. Scrape down the mixing bowl and blend again for 30 sec/speed 3.
- Serve immediately for a soft, scoopable sorbet, or freeze for 30-60 minutes to firm up before serving.
Notes
*** Ensure the mango pieces are separated and not clumped together, as large frozen blocks can place extra strain on the blades. Also, gradually increase the speed in the first step - this helps protect the blades from mechanical stress.
Storage: The sorbet is best served straight away. If frozen solid, allow it to soften slightly, then return it to the Thermomix and mix briefly until smooth again.
Nutrition
Serving: 1g | Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 10mg | Fiber: 3g | Sugar: 13g
