Thermomix Salted Caramel Sauce
A deliciously sweet and creamy sauce which tastes lovely drizzled over ice cream, pancakes or warm desserts.
Servings: 12
Calories: 159kcal
Ingredients
- 225 g brown sugar
- 100 g unsalted butter, roughly cut into cubes
- 100 g thickened cream / heavy cream / whipping cream
- ½ teaspoon sea salt flakes
Instructions
- Place the brown sugar, butter, cream and salt into the Thermomix bowl. Cook for 9 min/Varoma/speed 2 with the simmering basket (or splatter guard) on top of the mixing bowl lid instead of the measuring cup.
- When cooked, taste test for saltiness and add a little more if you wish, then mix again for 30 sec/Varoma/speed 2.
- Leave the sauce to cool for a few minutes before serving. It will continue to thicken as it cools.
Notes
Storage: Keep the salted caramel sauce in a sealed jar or airtight container in the fridge for up to two weeks. It will firm up as it chills, so gently warm it before serving to return it to a pourable consistency.
The sauce can also be frozen for up to three months. Thaw at room temperature, then warm gently before using.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 19g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 97mg | Sugar: 18g
