Thermomix Simple Garlic Parsley Butter
This simple garlic parsley butter is perfect for making garlic bread. It also tastes lovely melted over grilled steak or fish.
Ingredients
- 2 medium garlic cloves, peeled
- 4 tablespoons flat-leaf parsley, leaves only
- 200 g chilled butter, roughly cubed, see note 1
- pinch of salt, omit if the butter is already salted
Instructions
- Place the garlic and parsley in the Thermomix bowl and chop for 3 sec/speed 7. Scrape down the sides of the mixing bowl.
- Add the butter and pinch of salt and blend for 10 sec/speed 7. Scrape down the bowl, then mix again if necessary for 5-10 sec/speed 7 until smooth.
- Tip the flavoured butter onto a square of cling film, roll it around the butter to form a sausage shape, and then twist the ends to seal.
Notes
This method is for butter that has come straight out of the fridge. If the butter is already softened, reduce the blending time.
This simple garlic parsley butter is perfect for making garlic bread. It also makes a delicious topping for grilled steak or salmon and can be stirred into soups and casseroles.
Storage: Garlic Parsley Butter can be stored in the fridge for 1-2 weeks or in the freezer for up to a month.
