Thermomix Stewed Rhubarb
This is a simple recipe full of flavour, perfect for drizzling over yogurt, ice cream, granola, pancakes and much more!
Servings: 4
Calories: 89kcal
Ingredients
- 400 g fresh rhubarb, trimmed and cut into 2cm pieces
- 70 g caster sugar, or granulated sugar
- 20 g cold water
Instructions
- Add the rhubarb, sugar and water to the Thermomix bowl and cook for 5 mins/100°/reverse/soft speed. When finished, stir the rhubarb well with a spatula.
- Cook for a further 10 mins/80°C/reverse/soft speed. Check that the rhubarb is cooked through. If it is still raw, cook for a few minutes more at 80°C/reverse/soft speed. Timing varies depending on the size of the rhubarb pieces and whether you like the consistency chunky or smooth.
Notes
Storage: Wait for the rhubarb to cool completely, then store it in an airtight container in the fridge for a week or in the freezer for six months.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 4mg | Fiber: 2g | Sugar: 19g
