Thermomix Sweet Shortcrust Pastry
A fail proof recipe for sweet shortcrust pastry made in the Thermomix.
Servings: 1 portion to fit a 23cm tart tin
Ingredients
- 200 g plain flour
- 100 g unsalted butter, chilled and roughly chopped
- 30 g of icing sugar
- pinch of salt
- 50 g ice cold water
Instructions
- Place the flour, butter, icing sugar and salt into the mixing bowl and mix 10 sec/speed 6.
- Add the chilled water and knead for 1 min/dough setting. The pastry should now have come together into clumps, if not, knead for a few seconds more.
- Turn the pastry out onto a lightly floured surface and knead gently into a disc shape. Wrap in plastic and refrigerate for 20 minutes before proceeding with your recipe.
- See the recipe post for step-by-step photo directions on how to blind bake pastry.
