Thermomix Vanilla Cupcakes
A soft and fluffy Vanilla Cupcake recipe made in the Thermomix.
Servings: 12
Calories: 251kcal
Ingredients
- 190 g unsalted butter, room temperature
- 190 g caster sugar
- 190 g self raising flour, sifted
- 3 large eggs, room temperature
- 1½ teaspoons vanilla extract
- 1½ tablespoons milk
Instructions
- Preheat the oven to 200°C/400°F (180°C fan) and line a 12-hole muffin tin with cupcake cases.
- Add all the ingredients to the Thermomix bowl and mix for 10 sec/speed 5. Scrape down the bowl and mix again for 10 sec/speed 5 until the batter is smooth.
- Spoon the batter evenly into each cupcake case, filling each one about two-thirds full. Bake for 15-20 minutes, or until golden and a toothpick inserted into the centre comes out clean.
- Leave to cool in the tin for a few minutes, then transfer the cupcakes to a wire rack to cool completely.
Notes
Storage
Store the cupcakes in the pantry for 2-3 days in an airtight container. Store in the freezer for up to 3 months. Thaw in the refrigerator overnight.
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 81mg | Sodium: 209mg | Sugar: 16g
